Description
Long sized with tasty and robust flesh these bananas are cut green once the fruit is matured on the tree. These are then ripened naturally on the trunk by keeping them inside a closed container with smoke for few days.
The Nendran variety is grown mostly in Kerala and Tamil Nadu in South India. It’s both a cooking and a dessert banana. Extensively used in Malayali cooking, making use of both savoury and ripe banana. The famed banana chips is made from raw nendran bananas. Ripe bananas are eaten as a fruit and also steamed and had as a dessert.
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