Description
Hemp (Bhang ) seeds grown and dried in the Himalayan state of Uttarakhand. Make pahari Chutney:
A taste sour chutney prepared with roasted Hemp seeds and cumin seeds
(Sauf), mixed with Darim (a local variety of pomegranate).
Ingredients
1. Hemp Seeds – 50 gm
2. Cumin Seeds – 3 gm
3. Sour Pomegranate Seeds (Anardana) – 25gm
4. Salt – To taste
5. Whole Red Chillies – 3
Preparation
1. Roast Hemp seeds and
cumin seeds separately.
2. Grind red chillies, cumin seeds,
Sour Pomegranate fruit seeds (Anardana) and
Hemp seeds into fine paste
adding little water.
3. Add jaggery and salt to taste and
serve.
You can use freshly squeezed lemon juice in place of Anardana
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