Jamboo herbs grown and dried in the higher altitudes of Himalayan state of Uttarakhand. Jamboo /Feren ( Allium Stracheyi) A very popular in Uttarakhand as a condiment, flavoring agent in “dals’ and ‘soups’.
How to use
1. Take a small amount of Jamboo, crush it by using palms.
2. Put small quantity of cooking oil in the pan and heat it to normal.
3. Add Jamboo to the oil and fry till light brown.
4. Put the fried Jamboo in the dal.