Leek Fresh, Hills

58

SKU: S004 Category: Tags: , , ,

Description

 

Leek

 

Miso-Mustard-Leek

Cut #Leek stems lengthwise into two halves, clean it and use as per taste. Here is a recipe adapted from Japanese Farm Food by Nancy Singleton Hachisu

PREPARATION

  1. Wash and trim #Negi. (Leek). Cut them to divide the white bottoms from the more tender green tops.
  2. In a covered bamboo steamer set over rapidly boiling water, steam white bottoms for about 4 minutes. Add green tops and continue steaming for another 4 minutes, until negi are tender. Set aside uncovered to cool.
  3. Stir together mustard, miso and vinegar. Transfer Negi to a serving bowl and gently fold in dressing.

 

 

Additional information

Weight 0.25 kg
Weight

250g, 500g

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