Description
Scarlet Runner Beans in Chile Sauce
In Mexico, scarlet runner beans are known as “ayocote beans,” and are often served in a deeply flavorful chile sauce – their meatiness offering the perfect compliment to the sauce’s richness. Try this bean-and-chile mixture as a vegetarian taco filling, or spoon it over rice for a complete vegetarian dish.
Suggested Uses:
- Add to soups, stews and chilli
- Add cooled cooked beans to salads for extra protein and fiber
- Substitute for pinto or pink beans in recipes
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