Perilla Seeds (Bhangjeera) 100g (5% GST)

Description

Bhangjeera  seeds grown and dried in the Himalayan state of Uttarakhand. Make Bhangjeera Chutney:

A taste sour chutney prepared with roasted Bhangjeera seeds and cumin seeds
(Sauf), mixed with Darim (a local variety of pomegranate).
Ingredients
1. Bhangjeera Seeds – 50 gm
2. Cumin Seeds – 3 gm
3. Darim – One
4. Salt – To taste
5. Whole Red Chillies – 3

Preparation
1. Roast bhangjeera seeds and
cumin seeds separately.
2. Grind red chillies, cumin seeds,
darim fruit seeds and
bhangjeera seeds into fine paste
adding little water.
3. Add jaggery and salt to taste and
serve.