Use any raw or little bit semi ripe mangoes depending upon how sour or sweet u need. Add Saunf, Methi, Sarson seeds and few black pepper whole in hot mustard oil. Once ready , add cut pieces and stone of the raw mangoes, add black salt , normal salt, turmeric, red chilli powder and cook for a while. Add small amount of jaggery powder or sugar as per taste. Add little water if you like gravy and let it come to boil and then it’s ready. It can stay in fridge for 5-7 days.
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