Not only Andhra Pradesh tops the chart with Uttar Pradesh in total production of Mangoes but also is known for premium varieties of mangoes. JaivikFood takes pride is supporting farmers following SPNF farming techniques without synthetic chemicals and marketing these exclusive varieties of mangoes in Delhi NCR since 2015.
- Himayat is a large size mango, An exotic variety mango which was made popular by the Nijam of Hyderabad. #Himayat is one of the sweetest and best mangoes of India, ideally suited for dessert. The fruit has a beautiful smooth oval shaped at maturity. Properly harvested and ripened fruit has a fibreless, silky flesh with a deep, sweet flavour and distinct citrus overtones. The sweet aroma of Himayat engulfs the room quickly.
- Banganapalli is a large size fruit with light yellow colour pulp with pleasant aroma. A very popular variety mango which got its name from Banganapalli city in Andhra Pradesh. The fruit has a beautiful prominent shape with loads of flesh suiting to all purpose like Mango Shakes, Mango Lassi, cut fruit etc. It is also the first mango to bag the coveted Geographical Indication tag (GI tag).
- Sinduri: With colourful pleasing red top and green and golden skin, the “Sinduri” variety is popular in Tamil Nadu and Andhra Pradesh. In fact, the “Sinduri’ is also called ‘honey’ mango owing to its super sweet nature.
- Totapuri : The first Variety to be ready for harvesting, Totapuri is used for its pulp.
- Malgova: One of the large size variety , it may weigh nearly a kilogram. Its a famous variety in orchards of Hyder Ali. It has a pink blush at the tip is the which indicates that the fruit is ready to harvest. The tast is sweet with undercurrent of tartness.