Description
A rich and nutty ancient wholegrain flour milled to order for optimum flavour, nutrition, and performance. High in fibre with low gluten from farmers following SPNF , cow based farming without synthetic chemicals. This wheat makes brown flour and is rich in fibre helps in lowering cholesterol and risks of diabetes and its fibre helps in constipation, weight loss and strengthening immune system. Its highly recommended for Type2 Diabetic people.
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