Description
Pahari Kheera is full of Aroma and taste. Its called Kakdi by locals and is used for making Raita with curd and tempering by mustard seeds. Eat Pakoras with Kakdi Raita for great taste !!!
Pahari Kheera is full of Aroma and taste. Its called Kakdi by locals and is used for making Raita with curd and tempering by mustard seeds. Eat Pakoras with Kakdi Raita for great taste !!!
Weight | 1 kg |
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