Bananas Yellaki/Elaichi/Velachi

Description

Tamilnadu is Known for high quality bananas. Yellaki bananas have thin Peel, small size with tasty and robust flesh. These bananas are cut green once the fruit is matured on the tree. These are then ripened naturally on the trunk by keeping them inside a closed container with smoke or inside a mud pit for few days.

“Elaichi” or Velachi bananas are tangy and sweet in every bite with a very thin peel which turns from green to yellow to black on full ripening. Elaichi has a flour of Cardamom which drives its name. So, we suggest you to eat healthy Desi variety Bananas and not the commercially available G9 Cavendish or Robusta variety preferred by vendors for its longer shelf life and better looks.