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Leek Fresh (hills) 250g

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Product Description

 

Leek

 

Miso-Mustard-Leek

Cut lengthwise into two halves, clean it and use as per taste. Here is a recipe adapted from Japanese Farm Food by Nancy Singleton Hachisu

PREPARATION

  1. Wash and trim Negi. Cut them to divide the white bottoms from the more tender green tops.
  2. In a covered bamboo steamer set over rapidly boiling water, steam white bottoms for about 4 minutes. Add green tops and continue steaming for another 4 minutes, until negi are tender. Set aside uncovered to cool.
  3. Stir together mustard, miso and vinegar. Transfer Negi to a serving bowl and gently fold in dressing.

 

 

Additional Information

Weight 0.250 kg

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