Leek Fresh, Hills

Description

Cut #Leek stems lengthwise into two halves, clean it and use as per taste. Here is a recipe adapted from Japanese Farm Food by Nancy Singleton Hachisu

PREPARATION

1. Wash and trim #Negi. (Leek). Cut them to divide the white bottoms from the more tender green tops.
2. In a covered bamboo steamer set over rapidly boiling water, steam white bottoms for about 4 minutes. Add green tops and continue steaming for another 4 minutes, until negi are tender. Set aside uncovered to cool.
3. Stir together mustard, miso and vinegar. Transfer Negi to a serving bowl and gently fold in dressing.